Food Faith Fitness · by Taylor Kiser★ 5.0 (4)
Instant Pot Chocolate Cake
NUTRITION · PER SERVING65M COOK
CAL 16%·PRO 6%
CARBS 44G55% OF CAL
1G FIBER10G OTHER33G TOTAL SUGAR
FAT 16G44% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A tender, fudgy chocolate cake made dairy-free with almond milk and baked in an Instant Pot for convenience. Rich and decadent without sacrificing any of the indulgence.
dessertamericanbaked good🥘 pressure cookerdairy freevegetarian
View the full recipe on Food Faith Fitness →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 12- 1 cup all-purpose flour (sifted (128g) )
- 1 cup granulated sugar
- 1/3 cup cocoa powder (sifted (30g))
- 1 teaspoon baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1/4 cup unsweetened almond milk (at room temperature )
- 1/4 cup avocado oil ((canola or grapeseed would work, too))
- 2 large eggs (at room temperature)
- 1 teaspoon vanilla extract
- 1/4 cup boiling water
- Chocolate frosting of choice
At a glance
PER SERVING · TIME 65M
CAL 16%·PRO 6%
CARBS 44G55% OF CAL
1G FIBER10G OTHER33G TOTAL SUGAR
FAT 16G44% OF CAL
3G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 50m
- Sodium
- 191mg
- Total sugar
- 33g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 110mg
- Calcium
- 18mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 191MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.