365 Days of Slow Cooking · by Karen Petersen★ 4.1
Instant Pot Chocolate Bundt Cake
NUTRITION · PER SERVING47M COOK
CAL 28%·PRO 18%
CARBS 68G49% OF CAL
5G FIBER17G OTHER46G TOTAL SUGAR
FAT 29G48% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A moist chocolate bundt cake made in an Instant Pot and finished with a rich chocolate glaze. Dense and decadent, it's an impressive dessert that stays tender.
dessertamericanbaked good🥘 pressure cooker⚡ microwave🥧 baking dishvegetarian
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 3/4 cup water
- 1/3 cup cocoa powder
- 1 1/4 cup white sugar
- 3/4 tsp salt
- 1 1/4 tsp baking soda
- 2 eggs
- 1/2 cup greek yogurt (I make my own) or sour cream
- 1/2 cup canola or vegetable oil
- 1 tsp vanilla extract
- 1 1/3 cup all purpose flour
- 1 cup mini semi sweet chocolate chips (optional)
- 1 1/2 cups water
- 1/3 cup heavy cream
- 1/3 cup semi sweet chocolate chips
At a glance
PER SERVING · TIME 47M
CAL 28%·PRO 18%
CARBS 68G49% OF CAL
5G FIBER17G OTHER46G TOTAL SUGAR
FAT 29G48% OF CAL
7G SAT22G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 27m
- Sodium
- 592mg
- Total sugar
- 46g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 273mg
- Calcium
- 61mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 592MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.