Shugary Sweets · by Aimee Shugarman
Instant Pot Chocolate Bundt Cake
NUTRITION · PER SERVING42M COOK
CAL 24%·PRO 15%
CARBS 61G51% OF CAL
5G FIBER14G OTHER42G TOTAL SUGAR
FAT 25G48% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A fudgy chocolate cake made in an Instant Pot and topped with chocolate ganache. Rich, moist, and surprisingly simple using a pressure cooker.
dessertamericanbaked good🥘 pressure cooker⚡ microwave🥧 baking dishvegetarian
View the full recipe on Shugary Sweets →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1/3 cup unsweetened cocoa powder
- 3/4 cup hot water
- 1 1/4 cup granulated sugar
- 1 teaspoon kosher salt
- 1 1/4 teaspoon baking soda
- 2 large eggs
- 1/2 cup plain Greek yogurt
- 1/2 cup vegetable oil
- 1 1/2 teaspoon vanilla extract
- 1 1/3 cup all-purpose flour
- 3/4 cup mini semi-sweet chocolate chips
- 1/4 cup semi-sweet chocolate chips
- 1/4 cup heavy whipping cream
At a glance
PER SERVING · TIME 42M
CAL 24%·PRO 15%
CARBS 61G51% OF CAL
5G FIBER14G OTHER42G TOTAL SUGAR
FAT 25G48% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 32m
- Sodium
- 449mg
- Total sugar
- 42g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 211mg
- Calcium
- 62mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 449MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.