Instant Pot Chipotle Lime Chicken Breasts
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked chicken breasts in a chipotle-lime glaze with honey and adobo. Sweet, smoky, and spicy, ready in under 30 minutes and versatile enough for tacos, wraps, or served alone.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 lb boneless skinless chicken breasts (roughly 2 large chicken breasts; see note 1)
- 1/3 cup honey
- 1/3 cup chicken stock (or water)
- 1/4 teaspoon salt
- 1 clove garlic (minced)
- 2 tablespoons lime juice
- 3 tablespoons adobo sauce (from a can of chipotle peppers)
- 1 chipotle pepper (left whole; see note 2)
- 2 tablespoons cold water
- 2 teaspoons cornstarch
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 308mg
- Total sugar
- 24g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 421mg
- Calcium
- 9mg
- Iron
- 0.58mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 308MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.