Half Baked Harvest · by Tieghan Gerard★ 4.4 (443)
Instant Pot Chipotle Cheddar Corn Chowder
NUTRITION · PER SERVING45M COOK
CAL 21%·PRO 45%
CARBS 35G34% OF CAL
4G FIBER19G OTHER12G TOTAL SUGAR
FAT 23G50% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick corn chowder with smoky chipotle peppers, sharp cheddar, and sweet summer corn finished with crispy bacon. Creamy, spicy, and satisfying in under an hour.
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View the full recipe on Half Baked Harvest →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 4 strips thick cut bacon, diced
- 1/2 sweet onion, diced
- 2 cloves garlic, minced or grated
- 4 cups yellow corn kernels ((from about 4 ears corn))
- 1 russet potato, peeled and cut into cubes
- 2 chipotle chilies in adobo, chopped
- kosher salt and black pepper
- 3 cups low sodium chicken broth
- 2 cups whole milk
- 2 cups shredded sharp cheddar cheese
- 1/3 cup fresh cilantro, chopped
- chopped green onions, for serving
At a glance
PER SERVING · TIME 45M
CAL 21%·PRO 45%
CARBS 35G34% OF CAL
4G FIBER19G OTHER12G TOTAL SUGAR
FAT 23G50% OF CAL
11G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 30m
- Sodium
- 1141mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 720mg
- Calcium
- 372mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1141MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.