Instant Pot Chipotle Beef Burrito Bowls
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender shredded beef seasoned with chipotle spices, served over rice with black beans, corn, and traditional toppings. Flavorful and customizable for a satisfying burrito bowl.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 Tbsp vegetable oil
- 3 ½ pounds beef chuck roast
- 1 tsp kosher salt
- 1 tsp black pepper
- 1 cup beef broth
- 4 chipotle chilies in adobo sauce (canned)
- 6 garlic cloves, minced
- 4 tsp ground cumin
- 1 Tbsp dried oregano
- ½ tsp ground cloves
- 3 bay leaves
- ¼ cup fresh lime juice
- Hot cooked rice (I used brown rice)
- Shredded lettuce
- Chopped cilantro
- Guacamole
- Sour Cream
- Black beans, rinsed and drained
- Sweet corn
- Pico de gallo or salsa
- Grated cheese
- Diced red onion
- Diced tomatoes
At a glance
PER SERVING · TIME 120M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 1h
- Sodium
- 1397mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1145mg
- Calcium
- 277mg
- Iron
- 9mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1397MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.