Instant Pot Chipotle Barbacoa Recipe
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Six Sisters' Stuff · by Steph Loaiza★ 5.0 (1)

Instant Pot Chipotle Barbacoa Recipe

NUTRITION · PER SERVING60M COOK
CAL 29%·PRO 84%
CARBS 7G5% OF CAL
1G FIBER2G OTHER4G TOTAL SUGAR
FAT 42G65% OF CAL
15G SAT28G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender shredded beef cooked in a pressure cooker with chipotle, enchilada sauce, and warm spices. Ready in under an hour, perfect for tacos or bowls.

mainmexicanbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 8
  • 1 3-5 pound beef chuck roast (trimmed of excess fat and cut into cubes or bite-sized pieces)
  • 1 Tablespoon olive oil
  • ¼ cup water
  • ½ cup mild red enchilada sauce
  • 8 ounces canned mild diced green chiles
  • 2 chipotles in adobo sauce ((more or less to taste), minced)
  • 2 Tablespoons lime juice
  • 2 Tablespoons apple cider vinegar
  • 2 Tablespoons brown sugar
  • 1 Tablespoon Worcestershire sauce
  • 1-3 teaspoon liquid smoke ((depending on how "smoky" you like it))
  • 1 Tablespoon ground cumin
  • 1 Tablespoon ground oregano
  • 2 teaspoon salt
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • ½ teaspoon chili powder
  • ½ teaspoon smoked paprika
  • ¼ teaspoon ground cloves
  • ¼ teaspoon ground cinnamon
  • 2 bay leaves
PREP
15M
SODIUM
1002MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.