Instant Pot Chinese Sausage Rice (腊肠饭)
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Omnivore's Cookbook · by Maggie Zhu★ 4.6 (33)

Instant Pot Chinese Sausage Rice (腊肠饭)

NUTRITION · PER SERVING40M COOK
CAL 21%·PRO 21%
CARBS 63G59% OF CAL
3G FIBER7G SUGAR53G OTHER
FAT 14G29% OF CAL
7G SAT7G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Sticky rice cooked with Chinese sausage, mushrooms, and water chestnuts in an Instant Pot. A savory, one-pot meal with minimal prep and perfect results.

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Nutrition & ingredients

Ingredients

serves 8
  • 4 tablespoons unsalted butter
  • 2 large shallots (or 1 onion) (, sliced)
  • 8 medium-sized dried shiitake mushrooms (about 0.5 oz / 15 g) ((*Footnote 1))
  • 5 links Chinese sausage (7 oz / 200 g) (, sliced)
  • 1/4 cup Shaoxing wine ((or dry sherry))
  • 2 1/2 cups short grain sticky rice ((glutinous rice), rinsed and drained (*Footnote 2))
  • 2 cups chicken broth
  • 1/2 cup mushroom soaking liquid
  • 1 cup whole water chestnuts (, sliced)
  • 2 tablespoons soy sauce
  • 2 teaspoons dark soy sauce ((or soy sauce))
  • 1/2 teaspoon salt
  • 2 green onions (, thinly sliced (for garnish))
PREP
20M
SODIUM
968MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.