365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking
Instant Pot Chinese Chicken
NUTRITION · PER SERVING23M COOK
CAL 27%·PRO 69%
CARBS 69G50% OF CAL
1G FIBER56G OTHER12G TOTAL SUGAR
FAT 14G23% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken in a sweet and savory sauce made in a pressure cooker with hoisin, soy, and ginger. Can be cooked with rice in the same pot for an easy one-pot meal.
mainchinesechicken🥘 pressure cooker⏲️ slow cookerdairy free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 6 Tbsp rice vinegar
- 6 Tbsp low sodium soy sauce
- ½ cup water
- 2 pounds boneless, skinless chicken thighs, cut into small ½ inch cubes
- ¼ cup hoisin sauce
- 6 Tbsp brown sugar
- 1 Tbsp minced gingerroot
- 1 Tbsp minced garlic
- Pinch crushed red pepper
- 3 Tbsp cornstarch + 3 Tbsp water
- Sesame seeds
- 2 cups long grain white rice
- 3 cups water
At a glance
PER SERVING · TIME 23M
CAL 27%·PRO 69%
CARBS 69G50% OF CAL
1G FIBER56G OTHER12G TOTAL SUGAR
FAT 14G23% OF CAL
3G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 3m
- Sodium
- 787mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 549mg
- Calcium
- 47mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.