The Woks of Life · by Kaitlin★ 4.7 (7)
Instant Pot Chinese Chicken Broth
NUTRITION · PER SERVING120M COOK
CAL 10%·PRO 51%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G47% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A light, aromatic chicken broth made with ginger and green onion in an Instant Pot. A foundational broth used in soups and Asian cooking.
componentchinesesoupchicken🥘 pressure cookerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 10- 2 1/2 pounds chicken drumsticks
- 8 ounces chicken bones ((such as trimmed thigh bones, chicken necks, backs, breast bones, etc.))
- 3 large slices ginger ((1/8 inch thick))
- 2 large scallions ((or 3 small scallions, washed and halved))
- 12 cups water
At a glance
PER SERVING · TIME 120M
CAL 10%·PRO 51%
CARBS 1G1% OF CAL
0G FIBER0G ADDED0G INTRINSIC0G OTHER0G TOTAL SUGAR
FAT 11G47% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 1h 10m
- Sodium
- 200mg
- Total sugar
- 0g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 318mg
- Calcium
- 28mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 200MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.