365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Chinese Beef Casserole
NUTRITION · PER SERVING40M COOK
CAL 22%·PRO 44%
CARBS 57G52% OF CAL
4G FIBER50G OTHER3G TOTAL SUGAR
FAT 13G27% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A Midwestern hot dish with ground beef, rice, mushrooms, and celery topped with crispy chow mein noodles. A nostalgic comfort food made faster in the Instant Pot.
mainamericancasserolebeef🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup diced onion
- 1 (10.5 oz) can Campbell’s Healthy Request Cream of Chicken Soup
- 1 (10.5 oz) can Campbell’s Healthy Request Cream of Mushroom Soup
- 1 cup chopped celery
- 1 (8 oz) can sliced water chestnuts, drained
- 1 ¼ cup uncooked parboiled rice or long grain white rice
- 1 ½ cups water
- 3 Tbsp low sodium soy sauce
- 1 ½ cups chow mein noodles
- Diced green onions, for topping
At a glance
PER SERVING · TIME 40M
CAL 22%·PRO 44%
CARBS 57G52% OF CAL
4G FIBER50G OTHER3G TOTAL SUGAR
FAT 13G27% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 787mg
- Total sugar
- 3g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 942mg
- Calcium
- 101mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.