The Salty Marshmallow · by Nichole★ 5.0 (10)
Instant Pot Chili Verde
NUTRITION · PER SERVING60M COOK
CAL 20%·PRO 74%
CARBS 15G15% OF CAL
2G FIBER6G OTHER7G TOTAL SUGAR
FAT 23G50% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A savory green chili made in an Instant Pot with tender pork, green enchilada sauce, and fresh green chilis. Quick and easy with melt-in-your-mouth meat and complex flavor.
mainmexicansouppork🥘 pressure cookerdairy freegluten free
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 (3 PounPork Roast
- 1 teaspoon Cumin
- Salt & Pepper (To Taste)
- 2 Tablespoons Vegetable Oil
- 1 Medium Yellow or White Onion (Diced)
- 3 Cloves Garlic (Minced)
- 1/2 Cup Chicken Broth
- 1 (28 Ounce) Can Green Enchilada Sauce
- 1 Cup Salsa Verde
- 1 (10 Ounce) Can Diced Tomatoes & Green Chilis
- 1 (4 Ounce) Can Diced Green Chilis
- 1-2 teaspoons hot sauce
- 2 1/2 Tablespoons Cornstarch
- 2 1/2 Tablespoons Water
At a glance
PER SERVING · TIME 60M
CAL 20%·PRO 74%
CARBS 15G15% OF CAL
2G FIBER6G OTHER7G TOTAL SUGAR
FAT 23G50% OF CAL
6G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 45m
- Sodium
- 1231mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 861mg
- Calcium
- 38mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1231MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.