Six Sisters' Stuff · by Steph Loaiza★ 5.0 (11)
Instant Pot Chili Recipe
NUTRITION · PER SERVING20M COOK
CAL 14%·PRO 32%
CARBS 27G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 12G39% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty dump-and-go chili made with ground beef, kidney beans, and tomato-based sauce in the Instant Pot. A comforting fall favorite for family dinners.
mainamericansoupbeefbeans🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef
- 1 onion (diced)
- 28 ounces diced tomatoes (2 (14 ounce cans))
- 8 ounces tomato sauce (1 can)
- ⅓ cup ketchup (or chili sauce)
- ½ cup water
- 15 ounces dark red kidney beans ((drained and rinsed))
- 1.25 ounces chili seasoning mix (1 packet)
- 3 stalks celery (chopped)
- 2 Tablespoon Worcestershire sauce
- 1 Tablespoon sugar
- 1 ½ cups shredded cheddar cheese (optional topping)
- 9.25 ounces Fritos Corn Chips (optional topping)
At a glance
PER SERVING · TIME 20M
CAL 14%·PRO 32%
CARBS 27G38% OF CAL
5G FIBER0G ADDED0G INTRINSIC11G OTHER11G TOTAL SUGAR
FAT 12G39% OF CAL
4G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 10m
- Sodium
- 801mg
- Total sugar
- 11g
- Added sugar
- ≥1g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 488mg
- Calcium
- 88mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 801MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.