The Recipe Rebel · by Ashley Fehr★ 4.9 (36)
Instant Pot Chili Mac
NUTRITION · PER SERVING17M COOK
CAL 36%·PRO 90%
CARBS 71G40% OF CAL
12G FIBER0G ADDED0G INTRINSIC48G OTHER11G TOTAL SUGAR
FAT 29G37% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Ground beef, kidney beans, and macaroni cooked together in a spiced chili sauce with tomato and cheese in a single pot. A quick, hearty family dinner.
mainamericanpastabeef🥘 pressure cooker
View the full recipe on The Recipe Rebel →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 lb lean ground beef
- 1 medium onion (finely chopped)
- 1 red bell pepper (finely chopped)
- 1 tablespoon chili powder ((2 if you like it spicy!))
- 1 1/2 teaspoons salt
- 1 teaspoon minced garlic
- 1/4 teaspoon cumin
- 3 cups low sodium beef or chicken broth
- 1 can red kidney beans or black beans (rinsed)
- 1 1/2 cups tomato pasta sauce
- 340-375 grams whole grain macaroni ((about 12-13oz))
- 1/2 cup low fat milk
- 3 cups shredded cheddar cheese
At a glance
PER SERVING · TIME 17M
CAL 36%·PRO 90%
CARBS 71G40% OF CAL
12G FIBER0G ADDED0G INTRINSIC48G OTHER11G TOTAL SUGAR
FAT 29G37% OF CAL
14G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 7m
- Sodium
- 1722mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1106mg
- Calcium
- 500mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.