A Pinch of Healthy · by Marjorie @APinchOfHealthy
Instant Pot Chili Mac
NUTRITION · PER SERVING46M COOK
CAL 27%·PRO 63%
CARBS 61G45% OF CAL
6G FIBER45G OTHER10G TOTAL SUGAR
FAT 19G31% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A one-pot Instant Pot meal combining ground beef, kidney beans, chili, and macaroni pasta with melted cheddar cheese. Hearty, comforting, and ready in under an hour.
mainamericanpastacasserolebeef
View the full recipe on A Pinch of Healthy →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- Cooking spray ((optional, I did not use any))
- 1 pound ground beef ((I used 85/15))
- 3 cloves garlic minced
- 1 onion diced ((I used sweet yellow))
- 4 cups beef stock ((chicken or vegetable work too))
- 14.5 ounces can diced tomatoes undrained
- 1 can kidney beans drained and rinsed
- 4 ounces green chilies (small, 4 ounce can undrained)
- 1 Tablespoon chili powder
- 1 Tablespoon cumin
- salt and pepper to taste
- 16 ounces elbow macaroni pasta ((or other pasta - I used fusilli today))
- 1 1/2 cup shredded cheddar cheese ((Mexican blend, cheddar or Monterey Jack are all great))
At a glance
PER SERVING · TIME 46M
CAL 27%·PRO 63%
CARBS 61G45% OF CAL
6G FIBER45G OTHER10G TOTAL SUGAR
FAT 19G31% OF CAL
8G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 16m
- Sodium
- 893mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 811mg
- Calcium
- 219mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 893MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.