The Girl on Bloor · by Taylor Stinson★ 4.8 (25)
Instant Pot Chili Mac and Cheese
NUTRITION · PER SERVING40M COOK
CAL 25%·PRO 66%
CARBS 61G48% OF CAL
7G FIBER0G ADDED0G INTRINSIC45G OTHER9G TOTAL SUGAR
FAT 15G26% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty one-pot pasta with ground beef, chili spices, beans, and a cheesy sauce. Comfort food that tastes like a cheeseburger in pasta form.
mainamericanpastacasserolebeef🥘 pressure cooker🍲 stockpot
View the full recipe on The Girl on Bloor →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tbsp olive oil
- 1 lb extra-lean ground beef
- 1 yellow onion, diced
- 4 celery stalks, chopped
- 4 cloves garlic minced
- 1 tbsp chili powder
- 1 tsp cumin
- 1/2 tsp each salt & pepper
- 1 can kidney beans, rinsed and drained
- 1 (796mL) can Diced tomatoes
- 3 cups beef broth
- 1 lb dried macaroni pasta
- 1 green pepper, diced
- 2 cups grated cheddar cheese, divided
- Fresh chopped parsley (optional garnish)
At a glance
PER SERVING · TIME 40M
CAL 25%·PRO 66%
CARBS 61G48% OF CAL
7G FIBER0G ADDED0G INTRINSIC45G OTHER9G TOTAL SUGAR
FAT 15G26% OF CAL
7G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 20m
- Sodium
- 976mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 869mg
- Calcium
- 287mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 976MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.