Jo Cooks · by Joanna Cismaru★ 4.6 (79)
Instant Pot Chili Mac
NUTRITION · PER SERVING25M COOK
CAL 22%·PRO 61%
CARBS 50G46% OF CAL
6G FIBER36G OTHER7G TOTAL SUGAR
FAT 12G25% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot Chili Mac combines pasta and spiced ground beef chili with melted cheddar. Cheesy and comforting, it's a quick weeknight one-pot meal ready in 25 minutes.
mainamericanpastabeef🥘 pressure cooker
View the full recipe on Jo Cooks →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 pound ground beef (extra lean)
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- ¼ teaspoon cayenne pepper
- 1 teaspoon cumin (ground)
- 1 tablespoon chili powder
- 1 teaspoon salt (or to taste)
- 1 teaspoon pepper (or to taste)
- 15 ounces kidney beans (or black beans, rinsed and drained (1 can))
- 26 ounces diced tomatoes ((1 can))
- 4 cups chicken broth (or water)
- 12 ounces elbow macaroni
- 2 cups cheddar cheese (shredded)
- 2 tablespoons parsley (for garnish)
At a glance
PER SERVING · TIME 25M
CAL 22%·PRO 61%
CARBS 50G46% OF CAL
6G FIBER36G OTHER7G TOTAL SUGAR
FAT 12G25% OF CAL
6G SAT6G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1255mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 440mg
- Calcium
- 269mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1255MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.