Creme de la Crumb · by Tiffany★ 4.9 (77)
Instant Pot Chili
NUTRITION · PER SERVING30M COOK
CAL 32%·PRO 80%
CARBS 40G24% OF CAL
10G FIBER0G ADDED0G INTRINSIC14G OTHER15G TOTAL SUGAR
FAT 38G52% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
An easy chili made in the Instant Pot with ground beef, beans, and tomatoes. Hearty, flavorful, and minimal cleanup. A quick family-friendly weeknight main.
mainamericansoupbeef🥘 pressure cookergluten free
View the full recipe on Creme de la Crumb →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 pounds ground beef
- 1 white or yellow onion (diced)
- 1 tablespoon minced garlic
- 2 tablespoons chili powder
- 2 teaspoons paprika (or smoked paprika)
- 3 teaspoons ground cumin
- 3 teaspoons sugar
- 2 15-ounce cans Muir Glen Organic Fire Roasted Diced Tomatoes
- 2 15-ounce cans tomato sauce
- 2 cups beef broth
- 2 cans kidney beans (drained and rinsed, light, dark, or both)
- 2-3 teaspoons salt (to taste)
- ½ teaspoon black pepper
- toppings such as sour cream, shredded cheddar cheese, corn chips, cilantro, green onions
At a glance
PER SERVING · TIME 30M
CAL 32%·PRO 80%
CARBS 40G24% OF CAL
10G FIBER0G ADDED0G INTRINSIC14G OTHER15G TOTAL SUGAR
FAT 38G52% OF CAL
14G SAT24G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 2565mg
- Total sugar
- 15g
- Added sugar
- ≥2g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1598mg
- Calcium
- 215mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 2565MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.