Instant Pot Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, savory chili loaded with ground beef and pork, beans, and tomatoes, made quick in an Instant Pot. Deeply flavored with chili spices and perfect for serving as a complete meal.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 tablespoon olive oil
- 1/2 large white onion (finely diced)
- 1 lb. ground beef (we used 85% fat)
- ¼ lb. ground pork
- 3 cloves garlic (minced)
- 1 15-oz. can pinto beans (drained and rinsed)
- 2 15-oz. cans kidney beans (drained and rinsed)
- 1 15-oz. cans great white northern beans (drained and rinsed)
- 1 oz. can tomato sauce
- 1 15-oz. can diced tomatoes
- 3 tablespoons tomato paste
- 1 tablespoon maple syrup
- 1 tablespoon hot sauce
- ¼ cup chili powder
- 1 tablespoon garlic powder
- 1 tablespoon ground cumin
- 1/2 tablespoon smoked paprika
- 1 teaspoons salt
- 1/4 teaspoon ground black pepper
- 1 cup beef broth (chicken broth or water works too)
At a glance
PER SERVING · TIME 40M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1172mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 867mg
- Calcium
- 186mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1172MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.