Instant Pot Chili (classic, beef chili recipe)
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A Pinch of Healthy · by Marjorie @APinchOfHealthy★ 4.0 (1)

Instant Pot Chili (classic, beef chili recipe)

NUTRITION · PER SERVING72M COOK
CAL 17%·PRO 46%
CARBS 33G38% OF CAL
8G FIBER13G OTHER11G TOTAL SUGAR
FAT 13G34% OF CAL
5G SAT8G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A classic beef chili made quickly in the Instant Pot with beans, tomatoes, and warming spices. This comforting one-pot meal delivers rich flavor in under an hour.

mainamericansoupbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 pound ground beef (85% lean)
  • 1 yellow onion (diced, small to medium )
  • 1 bell pepper (diced, red or green)
  • 3 cloves fresh garlic (finely minced)
  • 1 Tablespoons chili powder
  • 2/3 Tablespoon cumin
  • 1 teaspoons ground coriander
  • 1/2 tablespoon real maple syrup
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 teaspoons hot sauce ((I use Trappey's Bull brand))
  • 1/3 cup red wine (may substitute beef broth (beef stock or even water))
  • 2 cans kidney beans (undrained, 14.5 ounces)
  • 1 can diced tomatoes (undrained, 14.5 ounces)
  • 1 can can green chilis (undrained, 4 ounces)
  • 1/4 cup organic ketchup
PREP
12M
SODIUM
956MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.