365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Chili Cheese Rice
NUTRITION · PER SERVING60M COOK
CAL 30%·PRO 68%
CARBS 74G49% OF CAL
9G FIBER56G OTHER10G TOTAL SUGAR
FAT 20G29% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Beefy chili over rice with melted cheddar and a cream sauce, made quickly in an electric pressure cooker. A comforting one-dish meal with Southwestern spicing.
mainamericanbowlbeef🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 pound lean ground beef
- 1 cup diced onion
- 1 tsp kosher salt
- 1 Tbsp chili powder
- 1 Tbsp cumin
- ⅛ tsp cayenne pepper
- 1 Tbsp minced garlic
- 1 Tbsp brown sugar
- 2 (8 oz) cans tomato sauce
- 1 Tbsp tomato paste
- 2 ½ cups beef broth
- 2 cups uncooked brown rice
- ½ cup warmed half and half or heavy cream
- 1 (14.5 oz) can kidney beans, rinsed and drained
- 1 ½ cups grated sharp cheddar cheese
- Salt and pepper
At a glance
PER SERVING · TIME 60M
CAL 30%·PRO 68%
CARBS 74G49% OF CAL
9G FIBER56G OTHER10G TOTAL SUGAR
FAT 20G29% OF CAL
9G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 25m
- Sodium
- 1563mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 976mg
- Calcium
- 274mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1563MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.