Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Instant Pot Chili Beef Burritos
NUTRITION · PER SERVING35M COOK
CAL 24%·PRO 77%
CARBS 39G33% OF CAL
4G FIBER30G OTHER5G TOTAL SUGAR
FAT 19G35% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender beef and beans wrapped in tortillas and smothered in spiced enchilada sauce. Made quickly in a pressure cooker for a satisfying Mexican dinner.
mainmexicanbeef🥘 pressure cooker🥧 baking dish🔥 oven
View the full recipe on Six Sisters' Stuff →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 2 pounds stew meat (cubed)
- ½ cup chicken broth
- 19 ounces enchilada sauce (1 can)
- 2 beef bouillon cubes
- 1 onion (diced)
- 4 ounces diced green chilies (1 can)
- 2 Tablespoon chipotle pepper sauce
- 1 teaspoon cumin
- ½ teaspoon oregano
- salt and pepper, to taste
- 16 ounces refried beans (1 can)
- 8 flour tortillas (burrito size)
- 2 cups shredded colby jack cheese
At a glance
PER SERVING · TIME 35M
CAL 24%·PRO 77%
CARBS 39G33% OF CAL
4G FIBER30G OTHER5G TOTAL SUGAR
FAT 19G35% OF CAL
9G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1598mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 754mg
- Calcium
- 265mg
- Iron
- 5mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1598MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.