Little Sunny Kitchen · by Diana★ 5.0 (22)
Instant Pot Chili
NUTRITION · PER SERVING20M COOK
CAL 25%·PRO 64%
CARBS 46G36% OF CAL
15G FIBER20G OTHER10G TOTAL SUGAR
FAT 23G41% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chili is a hearty, quick-cooking main with ground beef, kidney beans, and bold spices. Rich and satisfying, it's a crowd-pleasing dinner ready in minutes.
mainmexicansoupbeefbeans🥘 pressure cooker🔥 ovengluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 pound ground beef (90% lean)
- 1 medium yellow onion (finely diced)
- 1 red or green bell pepper (seeded and diced)
- 1 jalapeno (diced)
- 3 cloves garlic (minced)
- 2 tablespoons tomato paste
- 2 tablespoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon garlic powder
- 1 cup beef broth
- 28 oz can diced tomatoes
- 15 oz can kidney beans
- 15 oz can pinto beans (or Borlotti Beans)
- 15 oz can black beans
- 1 teaspoon salt
- ½ teaspoon ground black pepper
- Sour cream
- Shredded cheddar
- Chopped fresh cilantro
- Sliced green onions
At a glance
PER SERVING · TIME 20M
CAL 25%·PRO 64%
CARBS 46G36% OF CAL
15G FIBER20G OTHER10G TOTAL SUGAR
FAT 23G41% OF CAL
9G SAT14G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1616mg
- Total sugar
- 10g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1291mg
- Calcium
- 289mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1616MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.