Instant Pot Chili
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The Chunky Chef · by The Chunky Chef★ 4.9 (24)

Instant Pot Chili

NUTRITION · PER SERVING34M COOK
CAL 35%·PRO 84%
CARBS 50G29% OF CAL
15G FIBER0G ADDED0G INTRINSIC20G OTHER14G TOTAL SUGAR
FAT 38G49% OF CAL
15G SAT22G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A rich and hearty chili with ground beef, beans, and warm spices like cumin and smoked paprika, with a hint of chocolate. Ready quickly in a pressure cooker.

mainamericanbeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1 Tbsp vegetable oil
  • 2 lb ground beef or turkey
  • 2 medium yellow onions (diced)
  • 1 red bell pepper (seeded and diced)
  • 3 cloves garlic (minced)
  • 2 poblano peppers (seeded and diced)
  • 1/4 cup tomato paste
  • 3 Tbsp chili powder
  • 2 tsp smoked paprika
  • 1 tsp ground cumin
  • 1 tsp kosher salt
  • 1/2 tsp black pepper
  • 1/2 tsp cayenne pepper
  • 1 Tbsp better than bouillon chili base ((optional but highly recommended))
  • 30 oz canned dark red kidney beans (drained and rinsed)
  • 28 oz canned fire-roasted diced tomatoes (with liquid)
  • 1 to 1 1/2 cups beef broth (reduced sodium)
  • 3 Tbsp apple cider vinegar
  • 1 1/2 oz unsweetened 100% cacao Baker's Chocolate
PREP
10M
SODIUM
1228MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.