Instant Pot Chili
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pressure cooker chili packed with ground beef, beans, and warm spices ready in about 50 minutes. This hearty, flavorful comfort food delivers deep chili flavors much faster than traditional recipes. Perfect for casual dinners.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 large onion (chopped)
- 3 cloves garlic (minced)
- 2 pounds ground beef
- 1 medium jalapeno (seeded and finely chopped)
- 1 tablespoon tomato paste
- 2 tablespoons chili powder (hot or mild)
- 1 teaspoon ground cumin
- 1 teaspoon dried oregano
- 1 teaspoon smoked paprika
- ½ teaspoon cayenne pepper (optional)
- ½ teaspoon salt (or to taste)
- 1 teaspoon sugar
- 15 ounce red kidney beans ((1 can), drained and rinsed)
- 15 ounce pinto beans ((1 can), drained and rinsed)
- 28 ounce fire roasted tomatoes ((1 large can))
- ½ cup beef broth
At a glance
PER SERVING · TIME 50M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 939mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1140mg
- Calcium
- 192mg
- Iron
- 7mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 939MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.