Yellow Bliss Road · by Amanda★ 4.2 (25)
Instant Pot Chili
NUTRITION · PER SERVING50M COOK
CAL 21%·PRO 60%
CARBS 51G48% OF CAL
15G FIBER0G ADDED0G INTRINSIC22G OTHER15G TOTAL SUGAR
FAT 13G27% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick pressure cooker chili loaded with ground beef, beans, tomatoes, and warm spices. Hearty and fast to make.
mainamericansoupbeefbeans🥘 pressure cookerdairy freegluten free
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon canola oil
- 1 pound ground beef (lean )
- 1 cup water or beef broth
- 15 ounce can diced tomatoes
- 28 ounces can crushed tomatoes
- 8 ounce can tomato sauce
- 4 ounce can green chiles
- 1 cup diced onion (about 1 medium onion)
- 1 green pepper (seeded and diced )
- 15 ounce canned kidney beans (drained and rinsed)
- 15 ounce canned black beans (drained and rinsed)
- 3 tablespoons chili powder
- 1 tablespoon cumin
- 2 teaspoons Mexican oregano ((or regular oregano))
- 2 teaspoons garlic powder
- 1 teaspoon salt (plus more to taste)
- 1 teaspoon black pepper
At a glance
PER SERVING · TIME 50M
CAL 21%·PRO 60%
CARBS 51G48% OF CAL
15G FIBER0G ADDED0G INTRINSIC22G OTHER15G TOTAL SUGAR
FAT 13G27% OF CAL
4G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1415mg
- Total sugar
- 15g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1378mg
- Calcium
- 176mg
- Iron
- 10mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1415MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.