Spend with Pennies · by Holly Nilsson★ 5.0 (23)
Instant Pot Chili
NUTRITION · PER SERVING90M COOK
CAL 22%·PRO 73%
CARBS 42G38% OF CAL
11G FIBER19G OTHER11G TOTAL SUGAR
FAT 13G27% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Hearty ground beef and kidney bean chili made in an Instant Pot with warm spices and tomatoes. A no-fuss family dinner that's ready in under 90 minutes.
mainamericansoupbeefbeans🥘 pressure cookerdairy free
View the full recipe on Spend with Pennies →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 ½ pounds lean ground beef
- 1 large yellow onion (or two smaller onions, chopped )
- 4 cloves garlic (minced)
- 2 tablespoons chili powder (divided)
- ⅔ cup beef broth
- ⅔ cup beer (or additional beef broth)
- 1 green bell pepper (diced)
- 30 ounces canned red kidney beans (2 x 15oz cans, drained and rinsed)
- 1 tablespoon tomato paste
- 1 teaspoon cumin
- 28 ounces canned whole tomatoes (1 can, with juices)
At a glance
PER SERVING · TIME 90M
CAL 22%·PRO 73%
CARBS 42G38% OF CAL
11G FIBER19G OTHER11G TOTAL SUGAR
FAT 13G27% OF CAL
5G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 1h 20m
- Sodium
- 746mg
- Total sugar
- 11g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 979mg
- Calcium
- 116mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 746MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.