Real Housemoms · by Aubrey★ 5.0 (6)
Instant Pot Chili
NUTRITION · PER SERVING60M COOK
CAL 27%·PRO 78%
CARBS 46G35% OF CAL
12G FIBER21G OTHER12G TOTAL SUGAR
FAT 22G37% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, warming chili made with ground beef, kidney and pinto beans, and a blend of spices, ready in an hour in the Instant Pot. Perfect comfort food for cold days.
mainamericansoupbeefbeans🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1.5 pounds lean ground beef
- 1 small yellow onion (chopped)
- 2 cloves garlic (minced)
- 2 tablespoons chili powder
- 1 tablespoon ground cumin
- 1 tablespoon dried oregano
- 2 teaspoons paprika
- 1 1/2 teaspoons salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1 tablespoon brown sugar
- 1 cup beef broth
- 28 ounces diced tomatoes
- 15 ounces tomato sauce
- 14.5 ounces kidney beans (drained and rinsed)
- 14.5 ounces pinto beans (drained and rinsed)
- Shredded cheddar cheese
- Sliced green onions
- Sour cream
At a glance
PER SERVING · TIME 60M
CAL 27%·PRO 78%
CARBS 46G35% OF CAL
12G FIBER21G OTHER12G TOTAL SUGAR
FAT 22G37% OF CAL
9G SAT13G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 20m
- Sodium
- 1787mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1118mg
- Calcium
- 270mg
- Iron
- 8mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1787MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.