Six Sisters' Stuff · by Steph Loaiza★ 5.0 (2)
Instant Pot Chile Colorado Beef Burritos Recipe
NUTRITION · PER SERVING68M COOK
CAL 26%·PRO 80%
CARBS 50G38% OF CAL
4G FIBER40G OTHER6G TOTAL SUGAR
FAT 20G34% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Flour tortillas wrapped around slow-cooked seasoned beef braised in chile colorado sauce with refried beans and melted cheese. Savory, spiced, and deeply flavorful.
mainmexicanbeef🥘 pressure cooker🥧 baking dish🔥 oven
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Nutrition & ingredients
Ingredients
serves 8- 2 pounds cubed stew meat
- ½ cup beef broth
- 19 ounces enchilada sauce ((1 can))
- 2 beef bouillon cubes
- 1 onion (diced)
- 4 ounces diced green chilies ((1 can))
- 2 Tablespoon chipotle pepper sauce
- 1 teaspoon cumin
- ½ teaspoon oregano
- salt and pepper, to taste
- 15 ounces refried beans ((1 can))
- 8 burrito size flour tortillas
- 2 cups shredded pepper jack cheese ((any cheese will work))
- favorite burrito toppings (pico, guac, shredded lettuce, cotija cheese, cilantro, etc)
At a glance
PER SERVING · TIME 68M
CAL 26%·PRO 80%
CARBS 50G38% OF CAL
4G FIBER40G OTHER6G TOTAL SUGAR
FAT 20G34% OF CAL
10G SAT10G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 28m
- Sodium
- 1722mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 748mg
- Calcium
- 300mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1722MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.