Instant Pot Chile Colorado
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Averie Cooks · by Averie Sunshine★ 4.8 (6)

Instant Pot Chile Colorado

NUTRITION · PER SERVING80M COOK
CAL 18%·PRO 76%
CARBS 16G17% OF CAL
5G FIBER2G OTHER9G TOTAL SUGAR
FAT 17G42% OF CAL
4G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

Tender beef in a rich red chile sauce, made in an Instant Pot for speed. A hearty Mexican-inspired braise that satisfies with deep, complex flavors.

mainmexicanstir frybeefdairy freegluten free
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Nutrition & ingredients

Ingredients

serves 6
  • 1/4 cup canola or vegetable oil
  • 2 pounds beef stew meat (diced into bite-sized cubes* (See Notes))
  • 5 cups broth (divided (beef, chicken, or vegetable; I prefer low salt versions))
  • 4 ancho chiles (deseeded and washed)
  • 2 pasilla chiles (deseeded and washed)
  • 2 guajillo chiles (deseeded and washed)
  • one 14.5-ounce can diced tomatoes (I used fire-roasted)
  • 1/2 medium white or yellow onion (finely diced)
  • 2 tablespoons smoked paprika (regular paprika may be substituted** See Notes)
  • 2 teaspoons dried Mexican oregano (regular dried oregano may be substituted)
  • 1 teaspoon cumin
  • 3 to 4 cloves garlic (finely minced)
  • 1 teaspoon kosher salt (or to taste)
  • 1 teaspoon freshly ground black pepper (or to taste)
  • 2 tablespoons maseca*** (See Notes)
PREP
10M
SODIUM
972MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.