The Forked Spoon · by Jessica Randhawa★ 4.8 (50)
Instant Pot Chicken with Potatoes Recipe
NUTRITION · PER SERVING30M COOK
CAL 27%·PRO 100%
CARBS 38G28% OF CAL
5G FIBER0G ADDED3G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 19G31% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Chicken breasts and red potatoes pressure-cooked together with herbs until tender. The dish is light, protein-rich, and gently seasoned. It's a quick, wholesome meal for weeknight dinners.
mainamericanbowlchicken🥘 pressure cooker🌡️ thermometerdairy freegluten free
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Nutrition & ingredients
Ingredients
serves 4- 2 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoon paprika
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 4 tablespoon olive oil (divided)
- 4 boneless skinless chicken breasts ((approximately 8 oz each))
- 2 lbs baby potatoes (red or yellow)
- 1 cup broth or juice ((I like to add pineapple juice))
At a glance
PER SERVING · TIME 30M
CAL 27%·PRO 100%
CARBS 38G28% OF CAL
5G FIBER0G ADDED3G INTRINSIC31G OTHER3G TOTAL SUGAR
FAT 19G31% OF CAL
3G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 25m
- Sodium
- 1578mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1858mg
- Calcium
- 53mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1578MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.