The Salty Marshmallow · by Natalya★ 5.0 (47)
Instant Pot Chicken With Mushrooms
NUTRITION · PER SERVING25M COOK
CAL 19%·PRO 72%
CARBS 9G9% OF CAL
1G FIBER2G SUGAR6G OTHER
FAT 21G52% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tender chicken breast cooked with mushrooms in a creamy sauce using the Instant Pot for speed. Gourmet-tasting but ready in under 30 minutes, it's a satisfying weeknight dinner.
mainamericanchicken🥘 pressure cooker🔥 oven
View the full recipe on The Salty Marshmallow →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 2 lb chicken breasts
- 1/3 cup flour
- 1 tbs salt
- 1 tsp pepper
- 1 tsp Italian seasoning
- 3 tbsp olive oil
- 1 lb mushrooms (sliced)
- 1/3 cup water
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 25M
CAL 19%·PRO 72%
CARBS 9G9% OF CAL
1G FIBER2G SUGAR6G OTHER
FAT 21G52% OF CAL
9G SAT12G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 1244mg
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 775mg
- Calcium
- 29mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1244MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.