Dinner at the Zoo · by Sara Welch★ 4.9 (31)
Instant Pot Chicken with Mushroom Sauce
NUTRITION · PER SERVING20M COOK
CAL 22%·PRO 78%
CARBS 18G16% OF CAL
4G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 25G50% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Lightly breaded chicken breasts topped with a creamy mushroom sauce, made in an Instant Pot for speed. Rich and savory, designed as an easy family-friendly dinner.
mainamericanchicken🥘 pressure cooker
View the full recipe on Dinner at the Zoo →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 4 boneless skinless chicken breasts (approximately 1 1/4 lbs)
- 1/2 cup all purpose flour
- salt and pepper to taste
- 2 tablespoons butter
- 2 tablespoons olive oil
- 12 ounces button mushrooms (sliced)
- 2 teaspoons minced garlic
- 3/4 teaspoon Italian seasoning
- 3/4 cup chicken broth
- 1/2 cup heavy cream
- 2 tablespoons chopped parsley
At a glance
PER SERVING · TIME 20M
CAL 22%·PRO 78%
CARBS 18G16% OF CAL
4G FIBER0G ADDED3G INTRINSIC11G OTHER3G TOTAL SUGAR
FAT 25G50% OF CAL
8G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 15m
- Sodium
- 490mg
- Total sugar
- 3g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 925mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 490MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.