Little Sunny Kitchen · by Diana★ 5.0 (13)
Instant Pot Chicken Wings
NUTRITION · PER SERVING25M COOK
CAL 7%·PRO 20%
CARBS 1G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 10G68% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked chicken wings finished with crispy exterior, available in buffalo and BBQ styles. Juicy, tender, and full of flavor for appetizers or snacking.
starteramericanchicken🥘 pressure cooker🍪 sheet pan🔥 oven♨️ grillgluten free
View the full recipe on Little Sunny Kitchen →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 20- 10 chicken wings (10 wingettes and 10 drumettes)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 2 teaspoons paprika
- ½ teaspoon ground black pepper
- 1 teaspoon salt
- ½ cup unsalted butter (melted)
- ½ cup hot sauce (such as Frank's hot sauce)
- ¼ cup BBQ sauce (optional)
- 1 tablespoon honey
At a glance
PER SERVING · TIME 25M
CAL 7%·PRO 20%
CARBS 1G4% OF CAL
0G FIBER0G OTHER1G TOTAL SUGAR
FAT 10G68% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 20m
- Sodium
- 313mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 123mg
- Calcium
- 10mg
- Iron
- 0.38mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 313MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.