Dinners, Dishes and Desserts · by Erin Sellin
Instant Pot Chicken Wings
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 87%
CARBS 2G2% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 29G58% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Pressure-cooked chicken wings finished in the oven with hot sauce and butter for a crispy exterior. Quick and flavorful appetizers perfect for parties and game day.
starteramericanchicken🥘 pressure cooker🍪 sheet pan🔥 ovengluten free
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Nutrition & ingredients
Ingredients
serves 6- 3 pounds chicken wings
- 1 cup water
- 1 Tbsp seasoned salt
- 1 cup hot sauce
- 3 Tbsp butter
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 87%
CARBS 2G2% OF CAL
1G FIBER1G OTHER1G TOTAL SUGAR
FAT 29G58% OF CAL
9G SAT20G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 1913mg
- Total sugar
- 1g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 530mg
- Calcium
- 50mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1913MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.