Dinners, Dishes and Desserts · by Erin Sellin★ 5.0 (6)
Instant Pot Chicken Wild Rice Soup
NUTRITION · PER SERVING75M COOK
CAL 17%·PRO 46%
CARBS 30G35% OF CAL
4G FIBER0G ADDED5G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 16G41% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A thick, creamy chicken and wild rice soup made quickly in an Instant Pot. Rich with mushrooms and aromatics, it's comfort food in a bowl for cold nights.
mainamericansoupchicken🥘 pressure cooker🥄 saucepan
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Nutrition & ingredients
Ingredients
serves 8- 1 Tablespoon olive oil
- 1 large onion. chopped
- 1 large carrot (chopped)
- 1 celery rib (chopped)
- 4 cloves garlic (minced)
- 8 cups chicken broth
- 8 oz mushrooms (sliced)
- 1 cup uncooked wild rice
- 1 pound frozen chicken breasts
- 1 teaspoon poultry seasoning
- 1/2 teaspoon dried thyme
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 6 Tablespoons butter
- 1/2 cup all-purpose flour
- 1 cup skim milk
- 1/2 cup heavy cream
At a glance
PER SERVING · TIME 75M
CAL 17%·PRO 46%
CARBS 30G35% OF CAL
4G FIBER0G ADDED5G INTRINSIC20G OTHER6G TOTAL SUGAR
FAT 16G41% OF CAL
4G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 50m
- Sodium
- 1155mg
- Total sugar
- 6g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 599mg
- Calcium
- 100mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1155MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.