Instant Pot Chicken Wild Rice Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty Instant Pot chicken and wild rice soup loaded with tender chicken, mushrooms, and vegetables in a creamy broth. It's warm, filling, and deeply flavored with herbs. Perfect for chilly days and ready in less than an hour.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1.5 lbs boneless skinless chicken breasts
- 1 large onion (finely chopped)
- 2 large garlic cloves (minced)
- 2 large carrots (coarsely chopped)
- 3 large celery stalks (diced)
- 2 large potatoes (diced)
- 1/2 cup dried mushrooms ( or 2 cups fresh brown mushrooms, sliced)
- 1 1/2 cups wild rice (uncooked)
- 9 cups water or chicken broth
- 1/2 tsp thyme (dried)
- 1 tbsp mustard
- 2 tsp garlic powder
- 2 tsp salt
- Ground black pepper (to taste)
- 2 cups whole milk
- Small bunch parsley (finely chopped)
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 736mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 941mg
- Calcium
- 144mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 736MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.