365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 5.0
Instant Pot Chicken Veggie Korma
NUTRITION · PER SERVING35M COOK
CAL 17%·PRO 48%
CARBS 21G25% OF CAL
4G FIBER11G OTHER6G TOTAL SUGAR
FAT 18G49% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A mild, creamy curry with tender chicken, potatoes, carrots, and cashews in a tomato-based sauce. Rich and warming, served over rice or with naan.
mainindiancurrychicken🥘 pressure cookergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 ½ Tbsp vegetable oil
- 1 cup diced onions
- 1 ½ pounds boneless, skinless chicken breasts or thighs, cut into bite size pieces
- 1 Tbsp minced garlic
- 1 cup chicken broth
- 1 tsp grated ginger root
- ½ pound (8 oz) Russet potatoes (about 2 small), peeled and cut into cubes
- 1 cup chopped carrots
- 1 diced red bell pepper
- 2 tsp salt
- 1 ½ Tbsp curry powder
- 1 (8 oz) can tomato sauce
- 1 cup frozen peas
- 1 cup heavy cream
- 3 Tbsp cornstarch + 3 Tbsp cold water
- ½ cup cashews
- ½ cup chopped cilantro
At a glance
PER SERVING · TIME 35M
CAL 17%·PRO 48%
CARBS 21G25% OF CAL
4G FIBER11G OTHER6G TOTAL SUGAR
FAT 18G49% OF CAL
7G SAT11G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 4m
- Sodium
- 925mg
- Total sugar
- 6g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 727mg
- Calcium
- 54mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 925MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.