Yellow Bliss Road · by Kristen Chidsey★ 5.0 (24)
Instant Pot Chicken Tortilla Soup
NUTRITION · PER SERVING49M COOK
CAL 12%·PRO 52%
CARBS 22G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty, quick tortilla soup loaded with chicken, beans, corn, and tomatoes in a richly spiced broth. Ready in under an hour in the Instant Pot.
mainmexicansoupchicken🥘 pressure cooker
View the full recipe on Yellow Bliss Road →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 teaspoon olive oil
- 1/2 small onion (minced, or 1 teaspoon dried onion powder)
- 2 teaspoons minced garlic
- 4 cups chicken stock
- 2 teaspoons chili powder
- 2 teaspoons cumin
- 1 teaspoon paprika
- salt and pepper to taste
- 2 cups canned pinto or black beans (rinsed and drained)
- 2 cups frozen corn kernels (optional)
- 10 ounces diced tomatoes with green chilies
- 1 pound boneless skinless chicken breast
- Juice of 1 fresh lime
- Optional toppings: tortilla chips, cilantro, avocado, cheese, sour cream, etc
At a glance
PER SERVING · TIME 49M
CAL 12%·PRO 52%
CARBS 22G37% OF CAL
4G FIBER0G ADDED0G INTRINSIC12G OTHER5G TOTAL SUGAR
FAT 5G19% OF CAL
1G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 9m
- Sodium
- 745mg
- Total sugar
- 5g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 667mg
- Calcium
- 68mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 745MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.