Instant Pot Chicken Tortilla Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Quick Instant Pot tortilla soup with shredded chicken, black beans, corn, and aromatic spices in a tomato broth. Topped with tortillas, avocado, and lime for a bright, comforting meal ready in 35 minutes.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 kg (2lb) chicken pieces
- 1 onion (finely chopped)
- 4 garlic cloves (crushed)
- 1 jalapeno (finely chopped)
- 1 tsp ground cumin
- 1 tsp ground coriander
- 1 tsp smoked paprika
- 1 tsp dried oregano
- 4 cups chicken stock
- 800 g (28oz) crushed tomatoes
- 400 g (14oz) black beans (drained)
- 2 cups frozen corn
- 2 tsp salt
- 1 tsp black pepper
- fried tortilla strips
- fresh cilantro/coriander
- Cubed avocado
- fresh lime juice
- sliced jalapeños
At a glance
PER SERVING · TIME 35M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 25m
- Sodium
- 1532mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1097mg
- Calcium
- 89mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1532MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.