Instant Pot Chicken Tortilla Soup
View original ↗
FeelGoodFoodie · by Yumna Jawad★ 5.0 (13)

Instant Pot Chicken Tortilla Soup

NUTRITION · PER SERVING70M COOK
CAL 21%·PRO 63%
CARBS 42G40% OF CAL
9G FIBER0G ADDED9G INTRINSIC24G OTHER9G TOTAL SUGAR
FAT 16G34% OF CAL
3G SAT13G UNSAT

BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV

A Mexican-style chicken tortilla soup made in an Instant Pot with chicken thighs, beans, corn, and crispy tortilla strips. Topped with sour cream and cheese, it's warm, hearty, and full of spice.

mainmexicansoupchickenlow lactose
View the full recipe on FeelGoodFoodie →

We index the facts; the cooking instructions live with the creator.

Nutrition & ingredients

Ingredients

serves 6
  • 1 tablespoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon smoked paprika
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil (plus more for tortillas)
  • 1 ½ pound boneless skinless chicken thighs
  • 1 onion (diced)
  • 1 jalapeño (minced)
  • 4 garlic cloves (chopped)
  • 1 14.5-ounce can crushed tomatoes
  • 1 14.5-ounce can diced tomatoes with chiles
  • 1 32-ounce carton chicken broth
  • 4 corn tortillas (halved then cut into thin strips)
  • 2 14.5 ounce can black beans (drained and rinsed)
  • 2 cups frozen corn
  • Fresh cilantro (for serving)
  • Sour cream (for serving)
  • Shredded cheddar cheese (for serving)
PREP
20M
SODIUM
1589MG
ESTIMATE
COMPLETE

Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.