Vikalinka · by Julia Frey of Vikalinka
Instant Pot Chicken Tortilla Soup
NUTRITION · PER SERVING55M COOK
CAL 34%·PRO 100%
CARBS 64G37% OF CAL
13G FIBER39G OTHER12G TOTAL SUGAR
FAT 24G32% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A warming tortilla soup loaded with chicken, sausage, beans, and corn with taco-like spices and crispy tortilla garnish. Cozy and satisfying.
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View the full recipe on Vikalinka →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 1 tbsp olive oil
- 2 chorizo sausages (casings removed)
- 1 onion
- 2 bell peppers (any colour)
- 3 cloves garlic
- 1 tbsp cumin
- 1 tsp chilli powder
- 1 tsp ground coriander
- 1/2 tsp oregano
- 1/2 tsp smoked paprika
- 1 tsp chipotle paste
- 400g / 14 oz canned chopped tomatoes with juices
- 400g / 14 oz canned black beans
- 165g/1 cup frozen corn or canned corn
- 1 litre / 4 cups chicken stock
- 2 chicken breasts
- 3 small corn tortillas or a handful of tortilla chips
- 1 tsp olive oil
- 1 cup cooked rice (optional)
At a glance
PER SERVING · TIME 55M
CAL 34%·PRO 100%
CARBS 64G37% OF CAL
13G FIBER39G OTHER12G TOTAL SUGAR
FAT 24G32% OF CAL
8G SAT16G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 40m
- Sodium
- 1209mg
- Total sugar
- 12g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1612mg
- Calcium
- 149mg
- Iron
- 6mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1209MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.