Instant Pot Chicken Tortilla Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick tortilla soup made in an Instant Pot with chicken, corn, tomatoes, and enchilada spices, finished with cheese, avocado, and crispy tortillas. Comforting on a cold night.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 pound chicken (cut into cubes)
- 1 Tablespoons olive oil
- 1 cup onion (finely chopped)
- 2 cloves garlic (mined)
- 1 1/2 cups corn kernels (frozen or canned)
- 1 can diced tomatoes with chilies ((10 oz can))
- 1 can enchilada sauce ((10 oz can))
- 4 cups chicken broth
- 2 teaspoon ground cumin
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- Shredded Cheddar Cheese
- Diced Avocado
- Tortilla Strips
- Sour Cream
- Black Olives
- Lime slices
At a glance
PER SERVING · TIME 20M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 15m
- Sodium
- 2018mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 634mg
- Calcium
- 165mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 2018MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.