Instant Pot Chicken Tortilla Soup
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A quick, flavorful tortilla soup made in an Instant Pot with chicken, tomatoes, and warm spices. Topped with crispy tortilla strips, avocado, and cilantro, it's hearty and customizable for any crowd.
We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 4- 2 tablespoons avocado oil (or olive oil)
- 1 cup chopped onions (1 onion)
- 1/2 cup chopped celery (2 stalks)
- 1 cups chopped carrots (2 carrots)
- 1 jalapeno pepper (seeds/ribs removed and minced)
- 2 cloves garlic (minced)
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground coriander seed
- 1/2 teaspoon chili powder
- 1/2 teaspoon salt
- 1 quart chicken stock
- 14 oz canned crushed tomatoes (you may have to use 1/2 of a 28ounce can of crushed tomatoes)
- 6 6-inch white corn tortillas, cut into strips
- 1 chicken breast
- 1/4 cup chopped fresh cilantro leaves
- juice of 1 lime
- Toppings: sliced avocado, sour cream, grated cheese, and tortilla chips
At a glance
PER SERVING · TIME 30M
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 20m
- Sodium
- 1220mg
- Total sugar
- 13g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 1225mg
- Calcium
- 229mg
- Iron
- 4mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1220MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.