365 Days of Slow Cooking · by 365 Days of Slow and Pressure Cooking★ 4.9
Instant Pot Chicken Tortilla Soup
NUTRITION · PER SERVING60M COOK
CAL 18%·PRO 61%
CARBS 26G29% OF CAL
5G FIBER15G OTHER7G TOTAL SUGAR
FAT 15G38% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Tortilla soup with pressure-cooked corn tortillas, chicken, tomatoes, and vegetables that creates a thickened broth. A real, authentic version of the classic.
mainmexicansoupchicken🥘 pressure cooker
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- 1 Tbsp vegetable or corn oil
- 1 cup diced yellow onion
- 7 cups chicken broth
- 1 ¼ cups diced celery
- 1 ¼ cups diced carrots
- 1 (14 oz) fire roasted diced tomatoes
- 2 (4 oz) cans diced green chiles
- 3-4 Tbsp of taco seasoning (see note)
- 1 tsp garlic powder
- ½ tsp salt
- ½ tsp pepper
- 1 ½ – 2 pounds boneless skinless chicken breasts (fresh or frozen)
- 10 (8 inch corn tortillas) or 14 (5 ½ inch corn tortillas), cut into 1 inch by 1 inch pieces
- 1 cup sour cream
- 4 oz grated monterey jack cheese (see note)
- Optional toppings: avocados, tortilla chips, cilantro, sour cream, etc.
At a glance
PER SERVING · TIME 60M
CAL 18%·PRO 61%
CARBS 26G29% OF CAL
5G FIBER15G OTHER7G TOTAL SUGAR
FAT 15G38% OF CAL
6G SAT9G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 20m
- Cook
- 10m
- Sodium
- 1626mg
- Total sugar
- 7g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 772mg
- Calcium
- 219mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 20M
- SODIUM
- 1626MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.