Sweet Peas and Saffron · by Annie★ 5.0 (2)
Instant Pot Chicken Tortilla Soup
NUTRITION · PER SERVING50M COOK
CAL 18%·PRO 62%
CARBS 36G41% OF CAL
7G FIBER20G OTHER9G TOTAL SUGAR
FAT 11G27% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A cozy TexMex chicken tortilla soup with tender shredded chicken, corn, black beans, and warming spices. Served with tortilla strips and cheese for a comforting bowl.
mainmexicansoupchicken🥘 pressure cooker🥣 mixerdairy freegluten free
View the full recipe on Sweet Peas and Saffron →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1 onion (chopped)
- 3 cloves garlic (minced)
- 1 cup salsa (see note 1)
- 1 teaspoon cumin
- 1 teaspoon chili powder (see note 2)
- 1/2 teaspoon salt
- 15 oz can of black beans (drained & rinsed)
- 15 oz can of corn (drained)
- 4 cups chicken stock
- 2 chicken breasts (see note 3)
At a glance
PER SERVING · TIME 50M
CAL 18%·PRO 62%
CARBS 36G41% OF CAL
7G FIBER20G OTHER9G TOTAL SUGAR
FAT 11G27% OF CAL
4G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 5m
- Sodium
- 1093mg
- Total sugar
- 9g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 917mg
- Calcium
- 68mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 1093MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.