Ministry of Curry · by Archana Mundhe★ 4.8 (18)
Instant Pot Chicken Tortellini Soup Recipe
NUTRITION · PER SERVING40M COOK
CAL 18%·PRO 57%
CARBS 35G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 11G27% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A hearty soup combining chicken, tortellini, and vegetables in a tomato broth. Quick and satisfying, it makes an easy weeknight family dinner.
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View the full recipe on Ministry of Curry →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 5- 1 tablespoon olive oil
- 2 tablespoons garlic minced
- 1 medium yellow onion (diced)
- 3 carrots (peeled and sliced)
- 1½ cups tomato sauce (love rao's marinara )
- 1 pound skinless, boneless chicken breasts or thighs
- 2 teaspoons kosher salt
- 2 cups water
- 10 oz fresh spinach tortellini
- 1 teaspoon dried parsley or fresh (optional)
- 1 teaspoon red pepper flakes (optional)
- 4 ounces baby spinach or baby kale
- 2 tablespoons grated parmesan (optional)
At a glance
PER SERVING · TIME 40M
CAL 18%·PRO 57%
CARBS 35G39% OF CAL
4G FIBER0G ADDED0G INTRINSIC26G OTHER4G TOTAL SUGAR
FAT 11G27% OF CAL
2G SAT8G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 5m
- Cook
- 35m
- Sodium
- 1280mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 813mg
- Calcium
- 92mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 5M
- SODIUM
- 1280MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.