Salt & Lavender · by Natasha★ 5.0 (10)
Instant Pot Chicken Tortellini Soup
NUTRITION · PER SERVING48M COOK
CAL 17%·PRO 71%
CARBS 21G25% OF CAL
2G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 12G32% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy chicken and tortellini soup made in an Instant Pot with simple vegetables and herbs. This easy, comforting meal is ready in under an hour.
mainamericansoupchicken🥘 pressure cookergluten free
View the full recipe on Salt & Lavender →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 6- 1 tablespoon olive oil
- 1/2 large onion (chopped)
- 3 sticks celery (chopped)
- 3 medium carrots (peeled & sliced)
- 3 cloves garlic (minced)
- 3 dashes Italian seasoning
- 3 large chicken breasts (or use 6 thighs)
- 4 cups chicken broth or stock
- 2 cups water
- 2 generous cups refrigerated cheese tortellini
- 1/2 cup heavy cream (optional) (or to taste)
- Salt & pepper (to taste)
At a glance
PER SERVING · TIME 48M
CAL 17%·PRO 71%
CARBS 21G25% OF CAL
2G FIBER0G ADDED2G INTRINSIC17G OTHER2G TOTAL SUGAR
FAT 12G32% OF CAL
5G SAT7G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 18m
- Sodium
- 983mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 606mg
- Calcium
- 87mg
- Iron
- 1mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 983MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.