The Recipe Rebel · by Ashley Fehr★ 4.9 (23)
Instant Pot Chicken Tortellini Soup
NUTRITION · PER SERVING18M COOK
CAL 16%·PRO 62%
CARBS 32G40% OF CAL
2G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 7G21% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
A creamy Instant Pot soup with chicken, vegetables, and cheese tortellini, ready in under 30 minutes. Comfort food that freezes well.
mainamericansouppastachicken🥘 pressure cookergluten free
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Nutrition & ingredients
Ingredients
serves 4- 4 cups low sodium chicken broth
- 3 large carrots (peeled and sliced)
- 2 ribs celery (sliced)
- 1 teaspoon dried parsley
- 1 teaspoon salt
- 1/2 teaspoon dried thyme
- 1/4 teaspoon garlic powder
- 1/8 teaspoon black pepper
- 2 cups cooked chicken (chopped)
- 2 cups cheese tortellini (1 250g package)
At a glance
PER SERVING · TIME 18M
CAL 16%·PRO 62%
CARBS 32G40% OF CAL
2G FIBER0G ADDED2G INTRINSIC28G OTHER2G TOTAL SUGAR
FAT 7G21% OF CAL
3G SAT4G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 10m
- Cook
- 8m
- Sodium
- 1452mg
- Total sugar
- 2g
- Added sugar
- 0g
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 516mg
- Calcium
- 140mg
- Iron
- 3mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 10M
- SODIUM
- 1452MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.