365 Days of Slow Cooking · by Karen Petersen★ 5.0
Instant Pot Chicken Tinga Tacos
NUTRITION · PER SERVING45M COOK
CAL 22%·PRO 58%
CARBS 21G20% OF CAL
5G FIBER12G OTHER4G TOTAL SUGAR
FAT 26G54% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Instant Pot chicken tacos with a smoky, tomato-based chicken tinga filling. Quick and easy weeknight tacos with bold Mexican flavors.
mainmexicantacochicken🥘 pressure cooker🌀 blendergluten free
View the full recipe on 365 Days of Slow Cooking →We index the facts; the cooking instructions live with the creator.
Nutrition & ingredients
Ingredients
serves 8- ½ cup chicken broth
- 2 pounds boneless skinless chicken thighs or breasts (or a combination)
- 1 cup diced onion
- 1 Tbsp minced garlic
- 1 (14.5 oz) can fire roasted tomatoes
- 1 tsp dried oregano
- 1 tsp cumin
- 1 tsp kosher salt
- 2 chipotle chili peppers (canned) in adobo sauce, chopped
- 3 Tbsp cornstarch + 3 Tbsp cold water
- Salt and pepper
- Lime Juice
- Taco items: shells, tomatoes, sour cream, avocados, cheese, chopped cilantro etc.
At a glance
PER SERVING · TIME 45M
CAL 22%·PRO 58%
CARBS 21G20% OF CAL
5G FIBER12G OTHER4G TOTAL SUGAR
FAT 26G54% OF CAL
9G SAT17G UNSAT
BARS = SHARE OF RECIPE CALORIES · RINGS = FDA DV
Complete estimate · 100% of estimated mass resolved
All countable ingredients resolved. Figures are per serving.
- Prep
- 15m
- Cook
- 15m
- Sodium
- 784mg
- Total sugar
- 4g
Added sugar is not shown when one or more ingredients lack reliable added-sugar evidence.
Nutrition estimated from ingredients, per serving.
Vitamins & minerals
- Potassium
- 761mg
- Calcium
- 228mg
- Iron
- 2mg
Estimated from ingredients; USDA coverage varies by food.
- PREP
- 15M
- SODIUM
- 784MG
- ESTIMATE
- COMPLETE
Nutrition estimated from ingredients, per serving. 100% of estimated mass resolved.